Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil Recipe

This refreshing chicken pasta salad combines the creaminess of avocado, the juiciness of tomato, and the freshness of basil for a nutritious and satisfying meal. Perfect for lunch or a light dinner, it’s packed with protein, healthy fats, and vibrant flavors.

Ingredients:

• 8 oz (225g) whole grain pasta (such as penne or fusilli)
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cooked and shredded chicken, diced avocado, halved cherry tomatoes, and chopped basil.
3. Add the cooked pasta to the bowl with the chicken and vegetables.
4. In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with salt and pepper to taste.
5. Pour the dressing over the pasta salad and toss until everything is evenly coated.
6. Taste and adjust seasoning if needed.
7. Serve immediately or refrigerate for later. Enjoy your healthy chicken pasta salad!