This Hawaiian Pineapple Cake is a light and refreshing dessert that’s bursting with tropical flavor! It features crushed pineapple in the batter, making the cake moist and flavorful, and is topped with a creamy pineapple frosting. Perfect for potlucks, parties, or whenever you want to enjoy a taste of the tropics!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 (20 oz) can crushed pineapple in juice (do not drain)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) can crushed pineapple, well drained
- Toasted coconut flakes (optional, for garnish)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line with parchment paper. - Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. - Combine Wet Ingredients:
Add the eggs, crushed pineapple (with juice), and vanilla extract to the dry mixture. Stir until just combined. Do not overmix. - Bake the Cake:
Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan. - Make the Frosting:
In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract and drained crushed pineapple. - Frost the Cake:
Once the cake has cooled, spread the pineapple cream cheese frosting evenly over the top. Optionally, sprinkle toasted coconut flakes on top for extra tropical flair. - Serve and Enjoy:
Slice the cake into squares and serve chilled or at room temperature. Enjoy the refreshing tropical flavors!
Optional:
For an extra touch, you can garnish with maraschino cherries or chopped macadamia nuts!