Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple (with juice)
- 1/2 cup chopped walnuts or pecans (optional)
For the Frosting:
- 1/2 cup (1 stick) unsalted butter
- 1 package (8 oz) cream cheese, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 cup chopped nuts for topping (optional)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Mix Cake Batter:
In a large bowl, combine flour, sugar, baking soda, and salt.
Add eggs, vanilla extract, and the entire can of crushed pineapple (including juice).
Mix well by hand until fully combined. Stir in nuts if using. - Bake:
Pour the batter into the prepared baking dish and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool completely in the pan. - Prepare Frosting:
In a medium bowl, beat butter and cream cheese until smooth and creamy.
Add vanilla and powdered sugar, and beat until light and fluffy. - Frost and Serve:
Spread frosting over the cooled cake. Sprinkle with chopped nuts if desired.
Slice and enjoy!
Would you like a tropical twist like adding shredded coconut or maraschino cherries on top?