Ingredients
- 2 large tomatoes, sliced into thick rounds
- 1 cucumber, sliced into rounds
- 1/2 red onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 200g (7 oz) block of feta cheese, sliced
- Fresh basil or oregano for garnish
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt & black pepper to taste
Instructions
- Prepare the Dressing:
In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper. Set aside. - Assemble the Tower:
- Start with a tomato slice as the base.
- Layer cucumber, onion, and a slice of feta cheese.
- Repeat until you have a tall, colorful stack.
- Top with olives and bell pepper slices.
- Drizzle & Garnish:
Drizzle the dressing over the tower, letting it cascade down.
Garnish with fresh basil or oregano leaves. - Serve Immediately:
Enjoy this vibrant, tangy, and creamy salad tower as a stunning appetizer or side dish!
Would you like me to add a little twist — maybe a balsamic glaze drizzle or a sprinkle of toasted pine nuts for extra crunch?