Grandma’s Peach Cobbler Pie is a timeless dessert that combines the best of both worlds—a rich, buttery pie crust and a luscious, juicy peach filling. This classic homemade treat is a delightful fusion of sweet peaches, warm spices, and a golden-brown crust that melts in your mouth. The aroma of cinnamon and vanilla fills the kitchen as it bakes, creating a comforting and nostalgic experience. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler pie is a family favorite that never goes out of style.
Ingredients
• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, melted
• 1 premade or homemade pie crust
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for topping)
Instructions
• Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• Roll out the pie crust and carefully fit it into the pie dish, trimming any excess dough around the edges. Set aside.
• In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Toss everything together until the peaches are well coated.
• Add the vanilla extract, lemon juice, and melted butter to the peach mixture, stirring gently to incorporate all the flavors.
• Pour the peach filling into the prepared pie crust, spreading it out evenly.
• If desired, roll out another pie crust and cut it into strips to create a lattice pattern over the top of the pie. Alternatively, place the whole crust over the filling and cut small slits for ventilation.
• Brush the top of the crust with the beaten egg to give it a golden and glossy finish.
• Sprinkle coarse sugar over the top for extra crunch and sweetness.
• Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the peach filling is bubbly.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
• Remove the pie from the oven and allow it to cool for at least 30 minutes before serving. This allows the filling to set properly.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
• Store leftovers in the refrigerator for up to three days and reheat as needed.
Grandma’s Peach Cobbler Pie is the perfect dessert to bring back cherished family memories. The combination of tender peaches, warm spices, and a crisp, buttery crust makes this recipe an all-time favorite. Whether baked for a special occasion or just to satisfy a sweet craving, this homemade delight is sure to impress everyone at the table. Enjoy the rich flavors and comforting taste of this classic recipe just like grandma used to make!