Grandma’s Peach Cobbler Pie is a comforting dessert that combines the rich, sweet flavor of ripe peaches with a buttery, flaky crust and a crumbly cobbler topping. This easy-to-make dessert evokes the warmth of family gatherings and summer afternoons. With a perfect balance of sweetness and tartness, it’s sure to be a crowd-pleaser at any occasion, from casual dinners to holiday celebrations. The recipe uses simple ingredients, making it an accessible treat for bakers of all levels.
Ingredients:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade if preferred)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for topping)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, lemon juice, granulated sugar, cornstarch, ground cinnamon, and ground nutmeg. Stir gently to coat the peaches evenly.
- Pour the peach mixture into the bottom of a 9-inch pie dish.
- Dot the peach mixture with small pieces of butter to add richness.
- Unroll one of the pie crusts and place it over the top of the peach filling. Press the edges of the crust to seal it with the pie dish.
- Cut a few small slits in the top crust to allow steam to escape during baking.
- Brush the top of the pie with the beaten egg using a pastry brush. This will give the crust a golden and glossy finish.
- Sprinkle the tablespoon of sugar evenly over the top of the crust to add a touch of sweetness and a slight crunch.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes before serving. This allows the filling to set and makes slicing easier.
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Grandma’s Peach Cobbler Pie is a nostalgic dessert that brings people together. The buttery crust, paired with the sweet, slightly spiced peaches, creates an irresistible treat. The cobbler topping adds a delightful texture and flavor contrast, making it stand out from the typical pie recipes. Whether you’re enjoying a quiet evening at home or serving it for a special occasion, this peach cobbler pie will surely impress your guests and leave them asking for the recipe. It’s a slice of homemade comfort that is guaranteed to become a family favorite.