There’s nothing quite like a warm, creamy, and cheesy bowl of good ole fashion mac and cheese. This classic comfort food is a staple in many households, bringing back childhood memories with every bite. Made with simple, wholesome ingredients, this mac and cheese recipe is rich, cheesy, and full of flavor. Whether you’re making it for a cozy family dinner or a special gathering, this dish never fails to impress. Unlike boxed versions, homemade mac and cheese gives you full control over the ingredients, ensuring a creamy and delicious outcome every time. Follow this step-by-step recipe to create the best mac and cheese you’ve ever had.
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon garlic powder (optional)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs (for topping, optional)
- 1 tablespoon olive oil (if using breadcrumbs)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook according to package instructions until al dente.
- Drain the pasta and set it aside.
- Prepare the Cheese Sauce
- In a large saucepan over medium heat, melt the butter.
- Add the flour and whisk continuously for about one minute to form a roux.
- Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
- Continue stirring until the mixture thickens, about 3-5 minutes.
- Add the Cheese and Seasonings
- Reduce heat to low and gradually add the shredded cheddar, mozzarella, and Parmesan cheese.
- Stir until the cheese melts completely and the sauce becomes smooth and creamy.
- Add salt, black pepper, paprika, and garlic powder. Mix well.
- Combine Pasta and Cheese Sauce
- Add the cooked macaroni to the cheese sauce, stirring until every noodle is well coated.
- Prepare the Topping (Optional)
- In a small bowl, mix the panko breadcrumbs with olive oil.
- Sprinkle the breadcrumb mixture evenly over the mac and cheese for a crispy topping.
- Bake (Optional)
- Preheat the oven to 375°F (190°C).
- Transfer the mac and cheese to a greased baking dish.
- Sprinkle extra shredded cheese on top for an extra cheesy layer.
- Add the breadcrumb mixture for a crunchy crust.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve and Enjoy
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy your homemade good ole fashion mac and cheese!
This homemade mac and cheese recipe is the ultimate comfort food, delivering a creamy, cheesy, and satisfying taste with every bite. Whether you enjoy it as a main dish or a side, this recipe guarantees a delicious and heartwarming meal every time.