Sausage rolls are the perfect handheld snack for any occasion. Crispy, flaky puff pastry wraps a flavorful, seasoned sausage filling that’s both satisfying and versatile. Whether you’re hosting a party, preparing for a picnic, or just craving something warm and savory, these golden sausage rolls will be a hit. Simple to prepare yet impressive in taste, they offer the perfect balance of textures and flavors. This recipe ensures that you can create your very own golden-brown, flaky sausage rolls at home, perfect for sharing with friends and family!
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 lb (450g) sausage meat (or 4-5 sausages, casing removed)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or mixed herbs
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
Instructions:
- Prepare the filling:
- In a large bowl, combine the sausage meat, finely chopped onion, breadcrumbs, parsley, garlic powder, thyme, and Worcestershire sauce (if using). Mix until all ingredients are well combined.
- Season with salt and pepper to taste. You can also add a pinch of chili flakes for a slight kick if desired.
- Prepare the puff pastry:
- Preheat your oven to 400°F (200°C).
- Roll out your sheet of puff pastry on a lightly floured surface. If using pre-rolled pastry, ensure it’s still chilled to prevent it from becoming too soft during preparation.
- Cut the pastry into long rectangles, about 3 inches wide (you should get about 4-5 rolls from one sheet of puff pastry).
- Assemble the sausage rolls:
- Take a portion of the sausage mixture (about 1/4 cup per roll) and form it into a log shape.
- Place the sausage log along one edge of the pastry rectangle.
- Roll the pastry over the sausage filling, sealing the edge with a little water or a light brush of egg wash to ensure it sticks.
- Egg wash and baking:
- Place the rolls seam-side down on a baking tray lined with parchment paper.
- Beat the egg and brush the top of each sausage roll with the egg wash for a golden, shiny finish.
- Use a sharp knife to make 2-3 slashes on top of each roll to allow steam to escape during baking.
- Bake:
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and puffed, and the sausage is fully cooked through.
- Keep an eye on the rolls towards the end to ensure they don’t over-brown.
- Serve and enjoy:
- Once baked, remove the sausage rolls from the oven and let them cool slightly before serving. They can be served warm or at room temperature with your favorite dipping sauce, such as ketchup, mustard, or even a tangy chutney.