This Glazed Lemon Cake is a moist and flavorful dessert, perfect for lemon lovers. It’s a delightful balance of tangy lemon and sweet glaze, making it a refreshing treat for any occasion.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 2 tablespoons lemon zest (from about 2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest (optional, for extra zestiness)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add Eggs: Add the eggs, one at a time, beating well after each addition.
- Mix in Wet Ingredients: Add the sour cream, milk, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
- Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze over the top, letting it drip down the sides. If desired, sprinkle with additional lemon zest.
- Serve and Enjoy: Allow the glaze to set for a few minutes before slicing and serving. Enjoy your refreshing Glazed Lemon Cake!
This recipe is sure to become a favorite with its bright lemon flavor and perfectly balanced sweetness. Happy baking!
