Ginger Water: The Healthiest Drink to Burn Fat from Abdomen, Neck, Arms, Back, and Thighs!

Ingredients

• 1 medium ginger root (about 2 inches), peeled and sliced thin
• 1–1.5 liters (4–6 cups) of water
• Juice of 1 lemon (optional, for added flavor and benefits)
• 1 tablespoon honey (optional, for taste)

Instructions

1. Boil the Water: In a pot, bring the water to a boil.
2. Add Ginger: Once boiling, add the sliced ginger and reduce the heat to a simmer.
3. Simmer: Let the ginger simmer for about 10–15 minutes. The longer it simmers, the stronger the flavor.
4. Strain: Remove from heat and strain the mixture into a pitcher or glass container.
5. Optional Add-ins: Add lemon juice and honey if desired, and stir well.
6. Cool and Store: Let it cool to room temperature, then refrigerate.
7. Drink: Drink a glass first thing in the morning on an empty stomach and throughout the day for best results.

Would you like this recipe in a printable format or want a graphic to post on social media?