This Garlic Shrimp Pasta is a delightful and simple dish that combines tender shrimp with a garlicky, buttery sauce and perfectly cooked pasta. It’s quick to make, perfect for a weeknight meal, but elegant enough for special occasions. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a refreshing finish.
Ingredients
- 8 oz pasta (spaghetti, linguine, or fettuccine)
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp butter
- 1/4 cup white wine (optional)
- 1/2 cup chicken or vegetable broth
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 lemon, cut into wedges for serving
- Parmesan cheese, grated (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: While the pasta cooks, season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the pan and set aside.
- Sauté Garlic: In the same pan, add butter and garlic, cooking until fragrant (about 30 seconds to 1 minute). If using red pepper flakes, add them now.
- Make the Sauce: Pour in the white wine (if using) and let it reduce for 1-2 minutes. Add the broth and bring it to a simmer, allowing it to reduce slightly for 3-4 minutes.
- Combine: Return the cooked shrimp to the pan, and toss to coat in the garlic butter sauce. Add the cooked pasta, tossing everything together until well combined.
- Finish and Serve: Remove from heat, stir in fresh parsley, and adjust seasoning with salt, pepper, and lemon juice. Serve hot, with optional Parmesan and lemon wedges on the side.
Enjoy your flavorful Garlic Shrimp Pasta!