CHAPTI AND BEEF STEW

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A comforting and hearty meal combining soft, whole wheat chapatis with a rich, flavorful beef stew. Perfect for family dinners or gatherings, this dish brings together the earthy taste of freshly made chapatis and the tender, slow-cooked beef in a savory sauce.

Ingredients

For the Chapati:

  • 2 cups whole wheat flour
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 3/4 cup warm water (adjust as needed)

For the Beef Stew:

  • 1 lb beef stew meat (cubed)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp ginger (grated)
  • 2 tomatoes (chopped)
  • 2 carrots (sliced)
  • 2 potatoes (cubed)
  • 2 cups beef broth
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish (optional)

Instructions

Chapati:

  1. In a large bowl, combine the whole wheat flour and salt. Add the oil and gradually add warm water, mixing until a soft dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. Divide the dough into equal balls and roll each ball into thin circles (about 6-8 inches in diameter).
  5. Heat a dry skillet or griddle over medium-high heat. Cook each chapati for about 1-2 minutes per side, until brown spots appear. Set aside.

Beef Stew:

  1. Heat 2 tbsp of oil in a large pot over medium heat. Add the beef cubes and brown on all sides, then remove and set aside.
  2. In the same pot, add onions, garlic, and ginger. Cook for 3-4 minutes until soft and fragrant.
  3. Stir in the tomatoes and cook until they soften and release their juices.
  4. Add cumin, coriander, paprika, turmeric, and bay leaf. Stir for about 1 minute to toast the spices.
  5. Return the beef to the pot, add the beef broth, carrots, and potatoes. Season with salt and pepper.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for 1-1.5 hours until the beef is tender and the stew thickens.
  7. Garnish with fresh cilantro if desired.

Serve the beef stew alongside the freshly made chapatis. Enjoy!

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