Garlic Chicken Fried Rice Recipe

Elevate your fried rice game with this Ultimate Garlic Chicken Fried Rice, a mouthwatering fusion of tender chicken, aromatic garlic, and perfectly seasoned rice. This recipe delivers an explosion of flavors in every bite, combining savory soy sauce, zesty garlic, and tender chicken pieces with fluffy, perfectly cooked rice. Ideal for a quick weeknight dinner or a satisfying lunch, this dish is as versatile as it is delicious. Whether you’re a fan of garlic or simply love a good fried rice, this recipe is bound to become a favorite in your household.

Ingredients:

• 2 cups cooked jasmine rice (preferably day-old)
• 1 lb chicken breast, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (carrots, peas, and corn)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1/4 cup green onions, sliced
• Salt and pepper to taste
• Red chili flakes (optional, for heat)

Instructions:

1. Prepare the Ingredients:

• Make sure your rice is cooked and cooled, ideally using leftover rice from the day before to achieve the best texture. Cut the chicken into small, bite-sized pieces and set aside.

1. Cook the Chicken:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with a pinch of salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

1. Sauté Garlic and Onion:

• In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and chopped onion, sautéing until fragrant and the onions become translucent, about 2-3 minutes.

1. Add Vegetables:

• Stir in the mixed vegetables, cooking for an additional 3-4 minutes until they are tender but still crisp.

1. Scramble the Eggs:

• Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them into the vegetables.

1. Combine the Rice and Chicken:

• Add the cooked rice and chicken back into the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together, ensuring the rice is evenly coated with the sauces and well combined with the chicken and vegetables.

1. Final Touches:

• Taste and adjust seasoning with salt, pepper, and red chili flakes if desired. Stir in the sliced green onions, reserving a few for garnish.

1. Serve:

• Remove from heat and transfer to a serving dish. Garnish with the remaining green onions and serve hot. Enjoy your Ultimate Garlic Chicken Fried Rice as a standalone dish or pair it with your favorite Asian-inspired sides.