Garlic Butter Steak Bites & Cheesy Smashed Potato Recipe

Ingredients:

For the Steak Bites:

• 1.5 pounds flank steak, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Butter:

• 2 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 1/4 teaspoon dried parsley
• 1/8 teaspoon salt

For the Cheesy Smashed Potatoes:

• 2 pounds russet potatoes, peeled and quartered
• 1/2 cup unsalted butter, melted
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

Prepare the Steak Bites:

1. Marinate the Steak: In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the flank steak and marinate for at least 30 minutes, or up to 2 hours.
2. Grill the Steak: Preheat your grill to high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired level of doneness. Let the steak rest for 5 minutes before slicing.
3. Slice the Steak: Slice the steak against the grain into bite-sized pieces.

Make the Garlic Butter:

1. Combine Ingredients: In a small bowl, combine softened butter, minced garlic, parsley, and salt. Mix well until combined.

Prepare the Cheesy Smashed Potatoes:

1. Boil the Potatoes: Boil the quartered potatoes in a large pot of salted water until tender. Drain well.
2. Mash the Potatoes: Using a potato masher or a fork, mash the potatoes until they are mostly smooth, leaving some lumps for texture.
3. Add Ingredients: Stir in melted butter, heavy cream, Parmesan cheese, salt, and pepper. Mix until well combined.
4. Plate and Serve: Divide the mashed potatoes among plates. Top with the sliced steak bites and drizzle with the garlic butter. Serve immediately.

Tips:

• For a smoky flavor, grill the steak over indirect heat for a few minutes before finishing it over direct heat.
• Adjust the cooking time for the steak based on your desired level of doneness.
• For extra flavor, add a pinch of red pepper flakes to the garlic butter.
• Garnish with fresh herbs like parsley or chives for a vibrant touch.

Enjoy this delicious and easy-to-make meal!