Garlic Butter Lobster & Scallops Recipe

Garlic Butter Lobster & Scallops Recipe

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This recipe features succulent lobster and sweet scallops bathed in a rich and flavorful garlic butter sauce. It’s a decadent and elegant dish perfect for a special occasion.

Ingredients:

  • For the Lobster:
    • 1 (1.5-2 lb) live lobster
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • For the Scallops:
    • 1 pound sea scallops, cleaned and patted dry  
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • For the Garlic Butter Sauce:
    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1/4 cup dry white wine
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon lemon juice
    • Pinch of red pepper flakes (optional)

Instructions:

  1. Prepare the Lobster:
    • Bring a large pot of salted water to a rolling boil.
    • Carefully drop the live lobster into the boiling water.
    • Cook for 8-10 minutes, or until the lobster is bright red and the meat is cooked through.
    • Remove the lobster from the pot and let it cool slightly.
    • Once cool enough to handle, crack the claws and remove the tail meat.
    • Cut the tail meat into bite-sized pieces.
  2. Prepare the Scallops:
    • Season the scallops with salt and pepper.
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    • Cook the scallops for 2-3 minutes per side, or until golden brown and cooked through.
    • Remove the scallops from the skillet and set aside.
  3. Make the Garlic Butter Sauce:
    • Melt the butter in the same skillet over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Pour in the white wine and cook for 1-2 minutes, or until the sauce has slightly reduced.
    • Stir in the chopped parsley, lemon juice, and red pepper flakes (if using).
    • Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the lobster and scallops to the skillet with the garlic butter sauce.
    • Toss to coat evenly.
    • Serve immediately, garnished with fresh parsley and lemon wedges.

Tips & Variations:

  • For extra flavor, add a pinch of crushed red pepper flakes to the boiling water when cooking the lobster.
  • You can substitute shrimp for the scallops in this recipe.
  • Serve the lobster and scallops over pasta, rice, or crusty bread.
  • Add a squeeze of fresh lemon juice over the finished dish before serving.

Enjoy your delicious Garlic Butter Lobster & Scallops!

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