Indulge in the rich, buttery flavors of this exquisite Garlic Butter Lobster and Scallops recipe. Perfect for special occasions or an elevated dinner at home, this dish combines tender lobster tails and juicy scallops, bathed in a decadent garlic butter sauce. With simple ingredients and easy-to-follow steps, you can recreate a restaurant-quality seafood experience in your own kitchen.
Ingredients:
- 2 lobster tails
- 10-12 large sea scallops
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Lobster and Scallops:
- Using kitchen shears, carefully cut through the top shell of the lobster tails, stopping just before the tail fin. Gently pull the meat out of the shell and rest it on top for an elegant presentation.
- Pat the scallops dry with paper towels to ensure a good sear. Remove the tough side muscle if still attached.
- Season the Seafood:
- In a small bowl, mix smoked paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over the lobster meat and scallops.
- Heat the Pan:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add 2 tablespoons of butter and let it melt.
- Cook the Lobster:
- Place the lobster tails in the skillet, meat side down. Cook for 2-3 minutes until the meat starts to turn opaque and the shell turns bright red. Flip the tails and cook for another 2 minutes. Remove from the skillet and set aside.
- Sear the Scallops:
- Add another tablespoon of olive oil to the skillet if needed. Place the scallops in the pan, leaving space between each to ensure a golden crust. Cook for 2 minutes on one side without moving them, then flip and cook for an additional 1-2 minutes until opaque and golden brown. Remove from the skillet and set aside with the lobster.
- Make the Garlic Butter Sauce:
- Lower the heat to medium and add the remaining 4 tablespoons of butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
- Add the red chili flakes (if using) and lemon juice, stirring well to combine. Let the sauce simmer for 1-2 minutes to meld the flavors.
- Combine and Garnish:
- Return the lobster tails and scallops to the skillet, spooning the garlic butter sauce over them to coat thoroughly. Let them warm for 1-2 minutes in the sauce.
- Sprinkle chopped parsley over the seafood for a fresh and vibrant finish.
- Serve:
- Transfer the lobster tails and scallops to a serving platter. Pour any remaining garlic butter sauce from the skillet over the seafood. Serve immediately with lemon wedges on the side for a burst of citrus flavor.
Conclusion:
This Garlic Butter Lobster and Scallops recipe is the epitome of elegance and flavor. Whether you’re impressing guests or treating yourself to a luxurious meal, the combination of tender lobster, succulent scallops, and aromatic garlic butter is sure to leave everyone craving more. Pair it with a crisp white wine and your favorite sides for a truly unforgettable dining experience.