Indulge in the luxurious flavors of tender lobster tails and juicy scallops, all bathed in a rich garlic butter sauce. This dish brings the best of the ocean to your table, offering a perfectly balanced blend of sweetness from the seafood and the savory richness of butter and garlic. Ideal for special occasions or whenever you want to treat yourself to an unforgettable seafood experience, this recipe will elevate your dining experience with its simplicity and elegance.
Ingredients:
- 2 lobster tails (8-10 oz each)
- 12 large sea scallops
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional, for a slight kick)
- Salt and pepper, to taste
- Lemon wedges, for garnish
Instructions:
- Prepare the Lobster:
- Preheat your oven to 400°F (200°C).
- Using kitchen scissors, carefully cut along the top of the lobster shells, splitting them open to expose the meat. Gently lift the lobster meat from the shell, leaving it attached at the tail, and place it on top of the shell.
- Season the lobster tails with a pinch of salt, pepper, and a drizzle of olive oil. Set aside.
- Sear the Scallops:
- Pat the scallops dry with paper towels to remove any excess moisture.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add the scallops in a single layer, ensuring they do not touch each other.
- Sear the scallops for 2-3 minutes on each side until a golden-brown crust forms. Remove from the skillet and set aside.
- Prepare the Garlic Butter:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the lemon juice, red pepper flakes (if using), and half of the chopped parsley. Simmer for another minute.
- Cook the Lobster:
- Place the prepared lobster tails on a baking sheet. Brush generously with the garlic butter mixture, reserving some for later.
- Bake in the preheated oven for 10-12 minutes, or until the lobster meat is opaque and cooked through.
- Combine and Serve:
- Once the lobster tails are done, arrange them on a serving platter along with the seared scallops.
- Drizzle the remaining garlic butter sauce over the lobster and scallops.
- Garnish with the rest of the fresh parsley and lemon wedges for an extra burst of flavor.
Enjoy!
This garlic butter lobster and scallops dish is perfect with a side of steamed vegetables or mashed potatoes, bringing a restaurant-quality meal right to your home.