This recipe transforms classic Ritz crackers into irresistible garlic bread bites, perfect for a quick and easy snack or appetizer. Crispy, cheesy, and bursting with garlic flavor, these little bites are sure to be a crowd-pleaser.
Ingredients:
- 1 sleeve (about 150 crackers) Ritz crackers
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/8 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- Prep the crackers: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the butter mixture: In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, oregano, paprika, and red pepper flakes (if using). Stir until well combined.
- Assemble the bites: Dip each Ritz cracker into the butter mixture, ensuring both sides are coated. Place the crackers on the prepared baking sheet.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the crackers are golden brown and the cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Enjoy warm or at room temperature.
Tips:
- For extra flavor, consider adding a pinch of dried basil or thyme to the butter mixture.
- If you prefer a stronger garlic flavor, use fresh, minced garlic instead of garlic powder.
- To make these bites even more indulgent, top them with additional Parmesan cheese or a sprinkle of fresh herbs before serving.
Enjoy your homemade Garlic Bread Ritz Bits!