Crispy, buttery, and garlicky little bites perfect for snacking or appetizers. These Ritz Bits are transformed into mini garlic bread treats with just a few simple ingredients.
Ingredients:
- 1 (8.8 ounce) package Ritz Bits crackers (original or cheese)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1-2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon dried parsley (or Italian seasoning)
- Optional: Grated Parmesan cheese for topping
Instructions:
- Preheat Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, melt the butter. Add the minced garlic (or garlic powder) and dried parsley (or Italian seasoning) to the melted butter. Stir well to combine.
- Coat Ritz Bits: Place the Ritz Bits in a medium bowl. Pour the garlic butter mixture over the Ritz Bits, and gently toss until all the crackers are evenly coated.
- Bake: Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
- Optional Parmesan: If desired, sprinkle grated Parmesan cheese over the Ritz Bits.
- Bake: Bake for 8-10 minutes, or until the Ritz Bits are golden brown and crispy. Watch them closely, as they can burn quickly.
- Cool and Serve: Remove the baking sheet from the oven and let the Garlic Bread Ritz Bits cool for a few minutes before serving. They will crisp up as they cool.
- Enjoy: Serve warm or at room temperature as a snack or appetizer.
Tips and Variations:
- For a spicier version, add a pinch of red pepper flakes to the garlic butter.
- You can use different herbs like oregano or basil instead of parsley.
- If you don’t have fresh garlic, garlic powder works perfectly fine.
- Store any leftovers in an airtight container at room temperature. They will stay crispy for a few days.
- For a stronger garlic flavor, let the garlic sit in the melted butter for a few minutes before adding the crackers.
Enjoy your delicious Garlic Bread Ritz Bits!