Garlic and Butter Flat Bread Recipe

Garlic and Butter Flat Bread Recipe

by

This Garlic and Butter Flat Bread is a quick and flavorful addition to any meal. Soft, chewy, and infused with the rich taste of garlic and butter, it’s perfect as a side dish for soups, stews, or curries. This flatbread is easy to make and requires minimal ingredients, making it an excellent choice for beginners and seasoned cooks alike. Whether you’re hosting a dinner or looking for a snack, this recipe will surely impress.

Ingredients

  • For the Dough:
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon baking powder
    • 2 tablespoons plain yogurt
    • ½ cup milk (adjust as needed)
  • For the Garlic Butter:
    • 3 tablespoons unsalted butter
    • 2-3 garlic cloves, minced
    • 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Prepare the Dough:

  1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
  2. Add yogurt and mix it into the dry ingredients. Gradually pour in the milk, kneading until a soft dough forms. Adjust the milk quantity if needed.
  3. Knead the dough for 5-7 minutes until smooth. Cover the bowl with a damp cloth and let the dough rest for 30 minutes.

2. Prepare Garlic Butter:

  1. In a small saucepan, melt the butter over low heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
  3. Stir in chopped parsley if using. Set aside.

3. Roll and Cook the Flatbread:

  1. Divide the dough into 6-8 equal portions and roll each into a ball.
  2. Lightly flour a surface and roll out each ball into a circle about ¼ inch thick.
  3. Heat a non-stick skillet or griddle over medium heat. Place the rolled-out dough on the skillet. Cook for 1-2 minutes until bubbles appear.
  4. Flip the bread and cook for another 1-2 minutes until golden spots form.

4. Brush and Serve:

  1. While the flatbread is warm, brush generously with garlic butter.
  2. Serve hot and enjoy with your favorite dishes or dips.

Calories

Approximately 200-220 calories per flatbread, depending on size and toppings.

Healthy or Non-Healthy?

This flatbread is moderately healthy when consumed in moderation. While it contains butter, it also includes yogurt, which adds a touch of protein and probiotics. Substituting whole wheat flour and reducing the butter can make it even healthier.

Enjoy this easy and versatile Garlic and Butter Flat Bread recipe that’s sure to become a family favorite!

Leave a Comment