This refreshing and creamy Orange Dreamsicle Salad is a delightful mix of citrus and vanilla flavors, perfect for any gathering or as a light dessert. It’s an easy-to-make, no-bake dish that is both nostalgic and satisfying, reminiscent of the classic orange creamsicle.
Ingredients:
- 1 package (3 oz) orange gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 can (8 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 container (8 oz) whipped topping (Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1/2 cup sour cream (optional)
Instructions:
- In a large bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water. Set the mixture aside and allow it to cool to room temperature.
- Once the gelatin has cooled, fold in the whipped topping and instant vanilla pudding mix. Stir until smooth and creamy.
- Gently fold in the drained mandarin oranges and crushed pineapple, ensuring they are evenly distributed throughout the mixture.
- Add the mini marshmallows and optional sour cream for added creaminess and tang.
- Cover the bowl and refrigerate for at least 2 hours, or until the salad is firm and set.
- Before serving, give the salad a gentle stir to fluff it up. Enjoy cold!