Ganitong Pork Ribs Na Luto Gusto Recipe

This recipe for Ganitong Pork Ribs Na Luto Gusto is a flavorful and satisfying Filipino dish featuring tender pork ribs cooked in a rich sauce.

Ingredients:

• 1 kg pork ribs, cut into 2-inch pieces ¹
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 thumb-sized ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1/2 cup water
• 1/4 cup vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon black pepper
• 1 bay leaf
• 2-3 star anise
• 1 tablespoon cooking oil

Instructions:

1. Prepare the Ribs:
   • Rinse the pork ribs under cold water and pat them dry with paper towels.
   • In a bowl, combine soy sauce, fish sauce, oyster sauce, water, vinegar, brown sugar, and black pepper. Mix well.
2. Sauté the Aromatics:
   • Heat the cooking oil in a large pot or Dutch oven over medium heat.
   • Add the onion, garlic, and ginger. Sauté until fragrant and slightly softened, about 5 minutes.
3. Sear the Ribs:
   • Add the pork ribs to the pot and sear them on all sides until golden brown.
4. Simmer the Ribs:
   • Pour the marinade over the ribs. Add the bay leaf and star anise.
   • Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for 1.5-2 hours, or until the ribs are very tender.
5. Thicken the Sauce (Optional):
   • If you prefer a thicker sauce, remove the ribs from the pot and set aside.
   • Increase the heat to medium-high and simmer the sauce uncovered for about 10-15 minutes, or until it has thickened slightly.
6. Serve:
   • Return the ribs to the sauce and toss to coat.
   • Serve hot with steamed rice.