This Fruity Pebbles Breakfast Bread is a colorful, fun, and nostalgic treat that brings the joy of childhood cereal into a soft, moist loaf. The vibrant Fruity Pebbles cereal adds a delightful crunch and fruity sweetness, making this bread perfect for breakfast, brunch, or an afternoon snack. With a buttery crumb and a hint of vanilla, this recipe is easy to make and guaranteed to brighten your day.
Ingredients:
For the Bread:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions:
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Start and end with the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Add Fruity Pebbles
- Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Sprinkle a small handful of Fruity Pebbles on top for a colorful finish.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions & Tips
- Enjoy warm from the oven for a comforting breakfast.
- Spread a little butter on a slice for extra flavor.
- Serve with fresh fruit or fruit preserves for a delightful contrast.
- Store leftovers in an airtight container at room temperature for up to 3 days.
This Fruity Pebbles Breakfast Bread is a cheerful, sweet, and satisfying way to start your day. Would you like variations or additional customization ideas? 🍞🌈