Frozen Fruit Salad Recipe

This easy-to-make frozen fruit salad is a delightful summer treat. It’s a perfect blend of sweet and tangy flavors, perfect for a light dessert or a refreshing snack.

Ingredients:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups diced watermelon
  • 1 cup diced honeydew melon
  • 1 cup diced cantaloupe
  • 1/2 cup chopped pineapple
  • 1/4 cup chopped mango
  • 1/4 cup sugar (adjust to taste)
  • 2 tablespoons lime juice
  • 1/4 cup chopped mint leaves (optional)

Instructions:

  1. Combine Fruits: In a large bowl, combine all the prepared fruits.
  2. Sweeten & Season: Add sugar and lime juice to the fruit mixture. Toss gently to coat all the fruits evenly.
  3. Chill: Cover the bowl and refrigerate for at least 2 hours, or until well chilled.
  4. Freeze: Pour the chilled fruit mixture into an airtight container and freeze for at least 4 hours, or until slightly firm.
  5. Serve: Scoop out the frozen fruit salad and enjoy immediately. Garnish with fresh mint leaves (optional).

Tips & Variations:

  • Use your favorite fruits: Feel free to substitute or add other fruits you enjoy, such as peaches, nectarines, or grapes.
  • Add a touch of sweetness: If you prefer a sweeter salad, add a drizzle of honey or maple syrup.
  • Make it creamy: For a creamier texture, add a spoonful of plain Greek yogurt or coconut cream.
  • Spice it up: Add a pinch of chili powder or a sprinkle of red pepper flakes for a bit of heat.

Enjoy this refreshing and healthy frozen fruit salad!

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