This recipe is a simple yet delicious way to enjoy potatoes and onions. The crispy exterior and soft interior make for a satisfying side dish or snack.
Ingredients:
- 2 large potatoes, peeled and cut into wedges
- 1 large onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prep the potatoes and onions: Cut the potatoes and onions into wedges of similar size.
- Season: Place the potato and onion wedges in a bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Fry: Heat a large skillet over medium-high heat. Add the seasoned potato and onion wedges to the skillet. Cook for about 10-15 minutes, or until golden brown and crispy. Flip occasionally to ensure even cooking.
- Serve: Remove the fried potatoes and onions from the skillet and serve immediately. Enjoy as a side dish or a snack.
Tips:
- For extra flavor, add garlic powder or paprika to the seasoning mix.
- For a healthier option, bake the potatoes and onions instead of frying them.
- Serve with your favorite dipping sauce, such as ketchup, mustard, or aioli.
Enjoy your homemade fried potato onion recipe!