Ingredients:
- 4 large potatoes, peeled and cut into 1-inch cubes
- 1 large onion, peeled and cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup vegetable oil, for frying
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the potato and onion cubes.
- Sprinkle with flour, salt, pepper, and cayenne pepper. Toss to coat evenly.
- Heat the Oil:
- Heat the vegetable oil in a deep skillet or pot over medium-high heat.
- Fry the Vegetables:
- Carefully add the coated potato and onion cubes to the hot oil.
- Fry in batches to avoid overcrowding the pan.
- Cook until golden brown and crispy, turning occasionally. This should take about 5-7 minutes per batch.
- Drain and Serve:
- Remove the fried vegetables from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as ketchup, mayonnaise, or a spicy aioli.
Tips for the Perfect Fry:
- Dry the Vegetables: Ensure the potatoes and onions are dry before coating them in flour. Excess moisture can cause the batter to splatter.
- Control the Oil Temperature: Maintain the oil at the correct temperature to achieve a crispy exterior and a tender interior.
- Don’t Overcrowd the Pan: Frying too many pieces at once can lower the oil temperature and result in soggy vegetables.
- Season to Taste: Adjust the amount of salt, pepper, and cayenne pepper to your preference.
Enjoy this simple yet delicious recipe!