A simple yet perfect fried egg with a crispy edge and runny yolk or fully cooked, depending on your preference. This quick and versatile dish is perfect for breakfast or as a topping for various meals.
Ingredients
- 1 large egg
- 1 tablespoon butter or cooking oil
- Salt and pepper to taste
Instructions
- Preheat the Pan:
Heat a non-stick skillet over medium heat. Add butter or oil and let it melt, swirling to coat the pan evenly. - Crack the Egg:
Carefully crack the egg into the pan, being cautious not to break the yolk. - Cook the Egg:
- For a runny yolk, cook for 2-3 minutes until the whites are set but the yolk remains soft.
- For a fully cooked yolk, cover the pan with a lid and cook for 4-5 minutes or until the yolk is firm.
- Season:
Sprinkle with salt and pepper to taste. - Serve:
Gently slide the fried egg onto a plate and enjoy it on its own or atop toast, rice, or any dish of your choice!