Fried Cabbage with Bacon, Onion & Garlic Recipe

Fried Cabbage with Bacon, Onion & Garlic Recipe

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This Fried Cabbage with Bacon, Onion, and Garlic is a simple, delicious, and budget-friendly dish that packs a ton of flavor. With crispy bacon, caramelized onions, and tender cabbage, this dish makes for the perfect side or even a main course when served with some crusty bread or mashed potatoes. The combination of smoky bacon, sweet onions, and fragrant garlic enhances the natural flavors of the cabbage, creating a comforting, Southern-inspired dish that is sure to become a favorite at your dinner table.

Ingredients:

  • 6 slices of bacon, chopped
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 medium head of green cabbage, chopped
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra smoky flavor)
  • ¼ teaspoon red pepper flakes (optional, for a little heat)
  • 2 tablespoons butter (optional, for richness)

Instructions:

Step 1: Cook the Bacon

  1. Heat a large skillet or cast-iron pan over medium heat.
  2. Add the chopped bacon and cook, stirring occasionally, until it becomes crispy and browned (about 5-7 minutes).
  3. Use a slotted spoon to remove the bacon and place it on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the pan (you can drain the excess if there’s too much).

Step 2: Sauté the Onion and Garlic

  1. In the same pan with the bacon grease, add the sliced onion. Sauté for about 3-4 minutes until it becomes soft and slightly caramelized.
  2. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Cabbage

  1. Add the chopped cabbage to the pan. Stir well to coat it with the bacon grease, onions, and garlic.
  2. Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).
  3. Continue cooking, stirring occasionally, for about 10-15 minutes, or until the cabbage is tender and starts to brown slightly.

Step 4: Add the Final Touches

  1. Stir in the cooked bacon and mix well. If desired, add 2 tablespoons of butter for extra richness.
  2. Cook for another 2-3 minutes, letting all the flavors meld together.

Step 5: Serve & Enjoy!

  1. Remove from heat and serve immediately while warm.

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