Ingredients:
- 1 head of green cabbage, shredded
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the pan, leaving the grease.
- Sauté the Vegetables: Add the onion and garlic to the bacon grease and cook until softened, about 5 minutes.
- Add the Cabbage: Stir in the shredded cabbage, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the cabbage is wilted and tender, about 10-15 minutes.
- Finish with Butter: Remove from heat and stir in the butter or olive oil.
- Serve: Serve immediately as a side dish or as a main course with crusty bread.
Tips:
- For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- To make this dish even more flavorful, add a splash of apple cider vinegar or lemon juice.
- You can also add other vegetables to this dish, such as carrots, bell peppers, or mushrooms.
Enjoy this delicious and easy-to-make side dish!