These crispy chicken tenders are golden, crunchy, and packed with flavor. Perfect for a family dinner, game day, or a quick snack, they pair perfectly with your favorite dipping sauces. Easy to make and irresistibly delicious!
Ingredients:
For the Chicken Tenders:
- 1 lb chicken tenders or boneless chicken breasts (sliced into strips)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1/2 tsp smoked paprika (optional)
Instructions:
- Prepare the Breading Station:
- Place the flour in a shallow bowl.
- In a second bowl, whisk the eggs until smooth.
- In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Bread the Chicken:
- Coat each chicken strip in flour, shaking off excess.
- Dip into the egg mixture, ensuring it’s fully coated.
- Press into the breadcrumb mixture, covering completely.
- Fry the Chicken:
- Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium-high heat (350°F/175°C).
- Fry chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer to a plate lined with paper towels to drain excess oil.
- Prepare the Dipping Sauce:
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, honey, and smoked paprika (if using). Stir until smooth.
- Serve:
- Arrange crispy chicken tenders on a serving platter.
- Serve hot with the prepared dipping sauce on the side.
Enjoy your perfectly crispy chicken tenders!