Ingredients
- 2 cups chopped fresh lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup shredded carrots
- 1/2 red onion, thinly sliced
- 1/2 cup sweet corn (fresh or canned)
- 1/2 cup green peas (blanched, optional)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- Salt and black pepper to taste
- Fresh herbs (parsley, dill, or chives), chopped (optional)
Instructions
- In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, cucumber, shredded carrots, red onion, corn, and peas.
- In a small bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), lemon juice, sugar, salt, and pepper until smooth and creamy.
- Pour the dressing over the vegetables and toss gently until everything is well coated.
- Taste and adjust seasoning if needed.
- Garnish with fresh herbs if you like.
- Chill in the fridge for 15–30 minutes before serving for extra freshness.
- Serve and enjoy this creamy, crunchy, and refreshing vegetable salad!
Would you like me to suggest variations, like making it vegan or adding protein?