Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet (1 oz) dry chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter (optional, for extra richness)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the crockpot: Lightly spray the inside of your crockpot with non-stick cooking spray.
- Mix the gravy: In a medium bowl, whisk together the dry gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Add the chicken: Place the chicken breasts in the crockpot and pour the gravy mixture evenly over them. Add butter on top if using.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
- Shred (optional): Once done, you can serve the chicken whole or shred it directly in the gravy for extra flavor.
- Serve: Spoon the creamy chicken and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Enjoy your comforting, easy dinner!
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