Flourless pancakes are a delightful twist on traditional pancakes, offering a light, fluffy texture without the need for wheat flour. These pancakes are perfect for those who prefer a gluten-free diet or simply want a healthier alternative. Made with wholesome ingredients, they provide a naturally sweet flavor and a soft, airy bite. The secret to their fluffiness lies in the combination of eggs, bananas, and a few pantry staples that create a rich batter. Whether enjoyed for breakfast or as a snack, these pancakes are guaranteed to satisfy your cravings while keeping things light and nutritious.
Ingredients
- 2 ripe bananas, mashed
- 2 large eggs
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- A pinch of salt
- 1 tablespoon almond flour or oat flour (optional, for extra texture)
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon coconut oil or butter (for cooking)
Instructions
- Prepare the Batter
- In a mixing bowl, mash the ripe bananas until smooth and lump-free.
- Add the eggs and whisk them into the mashed bananas until well combined.
- Stir in the baking powder, vanilla extract, cinnamon (if using), and a pinch of salt.
- If you prefer a slightly thicker texture, mix in a tablespoon of almond flour or oat flour.
- For added sweetness, include honey or maple syrup and mix well.
- Heat the Pan
- Place a non-stick skillet or griddle over medium heat.
- Add a small amount of coconut oil or butter to coat the pan.
- Cook the Pancakes
- Pour small portions of the batter onto the heated skillet, forming 3-4 inch pancakes.
- Let them cook for about 2 minutes, or until bubbles begin to form on the surface.
- Carefully flip the pancakes using a spatula and cook for another 1-2 minutes, until golden brown and fully set.
- Repeat the process with the remaining batter, adding more oil if necessary.
- Serve and Enjoy
- Transfer the cooked pancakes to a plate and serve warm.
- Top them with fresh fruits, nuts, Greek yogurt, or a drizzle of maple syrup for extra flavor.
- Enjoy your flourless pancakes with a cup of tea, coffee, or a smoothie for a wholesome meal.
Tips for Perfect Flourless Pancakes
- Use fully ripe bananas for a naturally sweet and smooth batter.
- Keep the pancakes small to ensure easy flipping and even cooking.
- If the batter feels too runny, let it sit for a few minutes to thicken.
- Experiment with add-ins like chocolate chips, shredded coconut, or chopped nuts for variety.
- Store leftovers in an airtight container and reheat them in a pan or microwave before serving.