Flourless Pancakes with a Fluffy Texture and Irresistible Flavor

Flourless pancakes are a delightful twist on traditional pancakes, offering a light, fluffy texture without the need for wheat flour. These pancakes are perfect for those who prefer a gluten-free diet or simply want a healthier alternative. Made with wholesome ingredients, they provide a naturally sweet flavor and a soft, airy bite. The secret to their fluffiness lies in the combination of eggs, bananas, and a few pantry staples that create a rich batter. Whether enjoyed for breakfast or as a snack, these pancakes are guaranteed to satisfy your cravings while keeping things light and nutritious.

Ingredients

  • 2 ripe bananas, mashed
  • 2 large eggs
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • A pinch of salt
  • 1 tablespoon almond flour or oat flour (optional, for extra texture)
  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)
  • 1 teaspoon coconut oil or butter (for cooking)

Instructions

  1. Prepare the Batter
    • In a mixing bowl, mash the ripe bananas until smooth and lump-free.
    • Add the eggs and whisk them into the mashed bananas until well combined.
    • Stir in the baking powder, vanilla extract, cinnamon (if using), and a pinch of salt.
    • If you prefer a slightly thicker texture, mix in a tablespoon of almond flour or oat flour.
    • For added sweetness, include honey or maple syrup and mix well.
  2. Heat the Pan
    • Place a non-stick skillet or griddle over medium heat.
    • Add a small amount of coconut oil or butter to coat the pan.
  3. Cook the Pancakes
    • Pour small portions of the batter onto the heated skillet, forming 3-4 inch pancakes.
    • Let them cook for about 2 minutes, or until bubbles begin to form on the surface.
    • Carefully flip the pancakes using a spatula and cook for another 1-2 minutes, until golden brown and fully set.
    • Repeat the process with the remaining batter, adding more oil if necessary.
  4. Serve and Enjoy
    • Transfer the cooked pancakes to a plate and serve warm.
    • Top them with fresh fruits, nuts, Greek yogurt, or a drizzle of maple syrup for extra flavor.
    • Enjoy your flourless pancakes with a cup of tea, coffee, or a smoothie for a wholesome meal.

Tips for Perfect Flourless Pancakes

  • Use fully ripe bananas for a naturally sweet and smooth batter.
  • Keep the pancakes small to ensure easy flipping and even cooking.
  • If the batter feels too runny, let it sit for a few minutes to thicken.
  • Experiment with add-ins like chocolate chips, shredded coconut, or chopped nuts for variety.
  • Store leftovers in an airtight container and reheat them in a pan or microwave before serving.

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