Flourless Pancakes with a Fluffy Texture and Irresistible Flavor

Ingredients

• 2 ripe bananas
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt
• Butter or oil for the pan

Optional Add-ins:

• A dash of cinnamon
• A tablespoon of almond butter or peanut butter
• A handful of mini chocolate chips or blueberries

Instructions

1. In a mixing bowl, mash the ripe bananas with a fork until smooth.
2. Whisk in the eggs, baking powder, vanilla extract (if using), and a pinch of salt until well combined.
3. If you want extra flavor, fold in your optional add-ins now.
4. Heat a nonstick skillet or griddle over medium-low heat and add a little butter or oil.
5. Pour small rounds of batter (about 2 tablespoons each) onto the skillet.
6. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. Flip carefully and cook another 1–2 minutes.
7. Remove and keep warm. Repeat with remaining batter.
8. Serve warm with fresh fruit, yogurt, nut butter, or maple syrup.

These pancakes are fluffy, naturally sweet, and perfect for gluten-free or grain-free breakfasts. Would you like a dairy-free topping suggestion as well?