Fettuccine Alfredo is a classic Italian dish that combines tender pasta with a rich and creamy sauce made from butter, Parmesan cheese, and heavy cream. Perfect for cozy nights or special dinners, this indulgent recipe brings comfort and elegance to your table in no time!
Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced (optional for added flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water.
- Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the garlic (if using) and sauté for about 1 minute until fragrant. Pour in the heavy cream and simmer for 2-3 minutes, stirring occasionally.
- Add Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, you can thin it with a bit of the reserved pasta water.
- Combine with Pasta: Add the cooked fettuccine to the skillet, tossing it in the Alfredo sauce until fully coated and heated through. Allow the pasta to absorb some of the sauce, making it even creamier.
- Serve: Garnish with freshly chopped parsley and extra Parmesan cheese. Serve immediately, and enjoy this creamy and comforting Fettuccine Alfredo!
Feel free to pair with a fresh salad or garlic bread for the perfect meal!