Ingredients
- 2 cups shredded cabbage (green or Napa)
- 1/2 cucumber, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the shredded cabbage, sliced cucumber, red bell pepper, and chopped green onions.
- Sprinkle the black pepper over the vegetables.
- Toss everything together until well mixed.
- For extra flavor, you can add a splash of fresh lemon juice or a drizzle of light olive oil (optional).
- Serve immediately or refrigerate for 15–30 minutes to let the flavors blend.
Let me know if you’d like me to add a simple dressing or nutritional tips!