Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 medium tomato, diced (optional for color and flavor)
- 2 tablespoons apple cider vinegar (or lemon juice)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 2 tablespoons fresh dill or parsley, chopped
- 1/2 avocado, diced (optional for healthy fats)
- 1 tablespoon chia seeds or hemp seeds (optional for protein/fiber)
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and tomato (if using).
- In a small bowl, whisk together the vinegar (or lemon juice), olive oil, salt, pepper, and chili flakes.
- Pour the dressing over the cucumber mixture and toss until evenly coated.
- Gently mix in the diced avocado, herbs, and seeds if using.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
💡 Tip: For a more filling dinner, serve this salad alongside a lean protein like grilled chicken or chickpeas.
Would you like a version of this salad tailored for meal prep or packed lunches?