This Easy Shepherd’s Pie is a comforting, hearty dish that combines seasoned ground beef, creamy mashed potatoes, and melty cheddar cheese into a delicious one-pan meal. The addition of cream cheese in the mashed potatoes gives them an extra smooth and rich texture, making every bite irresistible. Perfect for busy weeknights or cozy family dinners, this dish is simple to prepare and packed with flavor.
Ingredients
- 1 lb browned and seasoned ground beef
- 2 cups hot mashed potatoes
- ½ package cream cheese (about 4 oz), softened
- 1 cup shredded cheddar cheese
Instructions
Step 1: Prepare the Mashed Potatoes
- In a large bowl, mix the hot mashed potatoes with cream cheese until smooth and creamy.
- Stir in half of the shredded cheddar cheese for extra flavor.
Step 2: Cook the Ground Beef
- In a skillet over medium heat, brown the ground beef, seasoning it with salt, pepper, and any preferred spices.
- Drain any excess grease and set aside.
Step 3: Assemble the Shepherd’s Pie
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, spread the cooked ground beef evenly across the bottom.
- Layer the mashed potato mixture over the beef, spreading it smoothly.
- Sprinkle the remaining cheddar cheese on top.
Step 4: Bake & Serve
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Tips for the Best Shepherd’s Pie
✔ For extra flavor, add sautéed onions and garlic to the ground beef.
✔ Want a crispy top? Broil for the last 5 minutes to get a golden crust.
✔ Make it a full meal by adding mixed vegetables like peas and carrots.
✔ Store leftovers in an airtight container for up to 3 days.
This quick and easy Shepherd’s Pie is sure to become a favorite in your home! Would you like variations, such as adding gravy or swapping beef for chicken? 😊