This Easy Keto Cheeseburger Casserole is a delicious, low-carb comfort food that’s perfect for weeknight dinners. Packed with cheesy goodness, ground beef, and a hint of seasoning, it’s an effortless dish that satisfies cravings while keeping you on track with your keto goals.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup heavy cream
- 1/4 cup tomato paste
- 1 tsp mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the onion and garlic to the skillet, cooking until softened.
- Stir in the cream cheese, heavy cream, tomato paste, mustard, paprika, salt, and pepper until combined. Remove from heat.
- In a large bowl, mix the beaten eggs with shredded cheddar cheese. Combine with the beef mixture.
- Transfer the mixture to a greased 9×9-inch baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Calories (per serving): Approximately 350-400 calories (based on serving size and specific ingredients).
Healthy or Non-Healthy:
This dish is considered healthy within the context of a ketogenic diet due to its low-carb and high-fat content. However, its healthiness may vary depending on dietary needs and individual preferences.