A creamy, classic homemade vanilla ice cream recipe that’s perfect for any occasion. Simple ingredients and an easy process make this a family favorite!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is dissolved.
- Stir in the vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Transfer the churned ice cream to an airtight container and freeze for 2-4 hours until firm.
- Serve and enjoy!
Calories (per serving):
Approximately 200-250 calories (for a 1/2 cup serving).
Healthy or Non-Healthy:
This is a treat and considered non-healthy due to the high sugar and fat content. However, it can be enjoyed in moderation as part of a balanced diet!