Ingredients
- 2–4 eggs (as needed)
- Water (enough to cover eggs)
- 1 tsp salt (optional, helps prevent cracking)
Instructions
- Place eggs in a saucepan and cover with cold water. Add salt if desired.
- Bring water to a gentle boil over medium heat.
- Once boiling, reduce heat slightly and cook:
- 6–7 minutes for soft-boiled
- 9–12 minutes for hard-boiled
- Remove eggs and place them immediately in a bowl of ice water for 5 minutes.
- Gently peel the shells and enjoy!
Would you like me to make this more like a health-style article (tying it to the “Doctors reveal” theme) or keep it as a straight recipe?