Deviled eggs are a timeless appetizer loved for their creamy texture and rich, tangy flavor. This classic dish is made by filling boiled egg whites with a seasoned yolk mixture, creating a delightful blend of creaminess and spice. Whether served at family gatherings, picnics, or holiday feasts, deviled eggs never fail to impress. With endless variations and toppings, you can customize them to suit your taste. In this recipe, we will make the perfect deviled eggs with a simple yet delicious combination of ingredients.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 tablespoon finely chopped chives or parsley (for garnish)
Instructions
- Boil the Eggs – Place the eggs in a medium saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 12 minutes.
- Cool the Eggs – Transfer the boiled eggs into a bowl of ice water and let them cool for about 10 minutes. This will make peeling easier and prevent overcooking.
- Peel the Eggs – Gently tap the eggs on a hard surface to crack the shells. Peel them carefully under running water to remove any remaining shell fragments.
- Slice and Remove Yolks – Cut each egg in half lengthwise and scoop out the yolks. Place the yolks in a mixing bowl and set the egg whites on a serving tray.
- Make the Filling – Mash the yolks with a fork until they have a fine, crumbly texture. Add mayonnaise, Dijon mustard, vinegar, salt, black pepper, paprika, garlic powder, and onion powder. Mix until smooth and creamy. If needed, add a little more mayonnaise to achieve the desired consistency.
- Fill the Egg Whites – Spoon the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into each egg white, ensuring even distribution. You can also use a spoon to fill them if you prefer a rustic look.
- Garnish and Serve – Sprinkle additional paprika over the top for a touch of color and a hint of spice. Garnish with finely chopped chives or parsley for added freshness.
- Chill and Enjoy – For the best flavor, refrigerate the deviled eggs for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled and enjoy your delicious homemade deviled eggs!