This French toast recipe takes the classic comfort breakfast and elevates it with a unique twist. Infused with a hint of cinnamon and vanilla, the custard base gives the bread a rich flavor, while a sprinkle of powdered sugar and a drizzle of maple syrup offer the perfect finishing touch. Whether you’re enjoying a cozy brunch at home or looking to impress guests with a sweet and savory treat, this French toast is sure to delight. Soft on the inside with a crispy golden exterior, it’s the ultimate balance of flavors and textures.
Ingredients:
- 4 slices of brioche or challah bread (or your favorite thick-cut bread)
- 2 large eggs
- ½ cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional for sweetness)
- 1 tablespoon butter, for cooking
- A pinch of salt
- Powdered sugar, for garnish
- Fresh berries or fruit (optional)
- Maple syrup or honey, for serving
Instructions:
- Prepare the Custard Mix: In a shallow bowl, whisk together the eggs, milk (or heavy cream), vanilla extract, cinnamon, sugar (if using), and a pinch of salt. Ensure the mixture is smooth and well combined.
- Dip the Bread: Heat a non-stick skillet or griddle over medium heat and melt the butter. While it heats, dip each slice of bread into the custard mixture, ensuring both sides are fully coated. Allow the bread to soak for 10-15 seconds on each side to absorb the mixture.
- Cook the Toast: Place the soaked bread slices onto the hot skillet. Cook each side for 2-3 minutes, or until the surface turns golden brown and slightly crispy. Flip the slices halfway through to ensure even cooking.
- Serve: Once the French toast is cooked to perfection, transfer it to a plate. Dust with powdered sugar and add fresh berries or fruit for a pop of color. Drizzle generously with maple syrup or honey before serving warm.
- Optional Garnishes: For an added twist, consider serving your French toast with whipped cream, nuts, or a spoonful of jam for extra indulgence!