Experience a delicious and refreshing homemade ravioli dish bursting with vibrant flavors. This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a perfect combination of tender pasta, juicy tomatoes, crisp asparagus, and aromatic garlic, all infused with fresh herbs for a truly delightful meal. Whether you’re preparing a weeknight dinner or a special occasion feast, this dish brings a perfect balance of taste and nutrition to your table. The blend of simple yet wholesome ingredients ensures a mouthwatering, satisfying experience that will leave you craving more. Let’s dive into this easy-to-follow recipe and create a masterpiece in your kitchen.
Ingredients:
- 1 package (9-12 oz) fresh or frozen cheese ravioli
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- ½ tsp red pepper flakes (optional, for a mild heat)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried basil or 1 tbsp fresh basil, chopped
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ¼ cup vegetable or chicken broth
- 1 tbsp lemon juice (optional, for added brightness)
Instructions:
- Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions until tender. Drain and set aside, reserving ¼ cup of the pasta water.
- Heat olive oil and butter in a large skillet over medium heat. Once the butter melts, add minced garlic and sauté for 30 seconds until fragrant.
- Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften and release their juices.
- Toss in the asparagus and cook for another 3-4 minutes until they turn bright green and become slightly tender but still crisp.
- Sprinkle in the red pepper flakes, salt, black pepper, oregano, and basil. Stir well to coat the vegetables with the seasoning.
- Pour in the vegetable or chicken broth and let the mixture simmer for 2 minutes, allowing the flavors to meld together.
- Gently fold in the cooked ravioli, ensuring each piece is coated with the sauce and vegetables. If needed, add a bit of the reserved pasta water to loosen the sauce.
- Turn off the heat and stir in the grated Parmesan cheese and fresh parsley. Mix well to incorporate the flavors.
- Optionally, drizzle with lemon juice for an extra layer of freshness.
- Serve hot, garnished with additional Parmesan and basil, and enjoy your homemade Ravioli with Tomatoes, Asparagus, Garlic, and Herbs.