Ingredients
- 2 cups heavy cream (chilled)
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate flakes (or crushed chocolate bars)
- Pinch of salt
Instructions
- Whip the Cream:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Mix the Base:
- In a separate bowl, combine whole milk, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Combine:
- Gently fold the whipped cream into the milk mixture. Be careful not to deflate the whipped cream — you want that light, airy texture.
- Add the Chocolate Flakes:
- Fold in the chocolate flakes evenly for that delightful crunch in every bite.
- Freeze:
- Pour the mixture into a loaf pan or freezer-safe container. Cover with plastic wrap or a lid.
- Freeze for at least 4-6 hours, or overnight for best results.
- Serve and Enjoy:
- Scoop, serve, and savor the creamy, chocolatey goodness. You can top it with more chocolate, fresh fruits, or a drizzle of caramel sauce!
Want me to add some variations — like fruit swirls or cookie bits — to mix things up? 🍪🍓