This decadent banana bread recipe is the perfect balance of sweet, moist, and rich flavors. Packed with ripe bananas, a hint of vanilla, and enhanced by a buttery crumb, it delivers a melt-in-your-mouth experience. The addition of brown sugar brings a deep caramel flavor, while a dash of cinnamon and optional chocolate chips make each slice a truly indulgent treat. Whether enjoyed as a breakfast option or a sweet afternoon snack, this banana bread is sure to win over hearts with its comforting flavors and irresistible texture.
Ingredients:
- Wet Ingredients:
- 3 ripe bananas (mashed)
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup whole milk or Greek yogurt (for extra moisture)
- Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon (optional)
- ¼ cup chopped walnuts or pecans (optional for added texture)
- ½ cup chocolate chips (optional)
Instructions:
- Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal. - Mash the Bananas:
In a large bowl, mash the ripe bananas until smooth. Make sure they’re overripe for maximum flavor and sweetness. - Mix the Wet Ingredients:
To the mashed bananas, add the melted butter, brown sugar, eggs, vanilla extract, and milk (or Greek yogurt). Whisk together until fully combined. - Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). - Mix Wet and Dry:
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stop mixing once you no longer see dry streaks of flour. - Add Mix-ins:
If using, gently fold in the chopped nuts and chocolate chips for added texture and flavor. - Bake:
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. - Serve:
Slice and enjoy warm or at room temperature. This banana bread pairs perfectly with a cup of coffee, or slathered with butter for an extra indulgence.