5-Minute Mug Cake: The Quickest Cake You’ll Ever Bake!

Craving a quick dessert but don’t want to spend hours in the kitchen? This 5-minute mug cake recipe is here to satisfy your sweet tooth instantly! With just a few basic ingredients and a microwave, you can whip up a fluffy, warm, and delicious cake in a mug. Whether you need a treat for yourself or a last-minute dessert, this cake will be your go-to recipe. Perfect for busy days, midnight cravings, or when you want a sweet pick-me-up in no time!

Ingredients:

  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 2 tbsp cocoa powder (optional for chocolate cake)
  • 3 tbsp milk (any type: dairy or non-dairy)
  • 2 tbsp melted butter (or vegetable oil)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: chocolate chips, whipped cream, sprinkles, or berries

Instructions:

  1. Prepare Your Mug: Choose a microwave-safe mug that holds at least 12 oz to avoid overflow while the cake rises.
  2. Mix Dry Ingredients: In the mug, combine the flour, sugar, baking powder, and cocoa powder (if making a chocolate version). Stir with a fork or small whisk until fully mixed.
  3. Add Wet Ingredients: Pour in the milk, melted butter (or oil), and vanilla extract. Stir until the batter is smooth and no lumps remain. If you’re adding any toppings like chocolate chips, now’s the time to mix them in.
  4. Microwave: Microwave the mug on high for 60–90 seconds. Cooking time may vary depending on your microwave’s wattage. Start with 60 seconds and check the cake’s doneness. The cake should rise and look slightly firm but moist in the center.
  5. Cool and Enjoy: Let the mug cake cool for a minute before eating. Top with whipped cream, sprinkles, or fresh berries if desired. Grab a spoon and enjoy your cake!

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