If you’re looking for an easy yet hearty dinner option that the whole family will love, look no further than this Crockpot Chicken and Gravy recipe. Tender chicken cooked to perfection in a rich, flavorful gravy creates a comforting meal that can be paired with mashed potatoes, rice, or even bread for a satisfying meal. The best part? It’s simple to prepare and requires minimal hands-on time, making it a great choice for busy weeknights or meal prep for the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of gravy mix (chicken flavor)
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of chicken broth
- 1 tablespoon of butter (optional)
- Salt and pepper to taste
Instructions:
- Start by preparing the chicken. Place the chicken breasts at the bottom of your Crockpot.
- In a medium-sized bowl, mix together the ranch seasoning, chicken gravy mix, cream of chicken soup, and chicken broth. Stir well until all ingredients are combined smoothly.
- Pour the gravy mixture evenly over the chicken breasts in the Crockpot. Make sure the chicken is well-covered with the gravy mixture.
- Season the mixture with salt and pepper to taste. You can also add a tablespoon of butter for extra richness, but this is optional.
- Cover the Crockpot with its lid and set it to cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be tender and easily shredded with a fork when it’s done.
- Once the chicken is cooked through and tender, use two forks to shred the chicken directly in the Crockpot. Stir the shredded chicken into the gravy to absorb all the flavors.
- Taste the gravy and adjust the seasoning if needed. If it’s too thick, you can add a little more chicken broth to reach your desired consistency.
- Serve the chicken and gravy over mashed potatoes, rice, or any side dish of your choice. This dish also pairs wonderfully with bread for dipping into the creamy gravy.
- For added garnish, sprinkle some chopped parsley or green onions on top for a pop of color and freshness.
This Crockpot Chicken and Gravy recipe is a one-pot wonder that’s perfect for busy days. It’s incredibly versatile, too—you can swap in different cuts of chicken, such as thighs, or even use frozen chicken breasts if you’re in a pinch. The gravy, rich and flavorful, is a crowd-pleaser that makes any side dish taste even better. Whether you’re feeding a family or preparing a meal for the week, this recipe will quickly become a staple in your kitchen.