Crispy spring rolls are a delicious appetizer or snack filled with a savory mixture of vegetables, meat (optional), and noodles. The rolls are wrapped in thin rice paper and deep-fried until golden and crispy.
Ingredients:
For the filling:
- Ground pork or chicken (optional)
- Cabbage, shredded
- Carrots, shredded
- Bean sprouts
- Glass noodles
- Green onions, chopped
- Garlic, minced
- Soy sauce
- Oyster sauce
- Sesame oil
- Rice vinegar
- Cornstarch
- Salt and pepper
For the wrappers:
- Spring roll wrappers
- Water for sealing
For frying:
- Vegetable oil
Instructions:
- Prepare the filling: Stir-fry ground meat (if using), cabbage, carrots, bean sprouts, and green onions. Season with soy sauce, oyster sauce, sesame oil, rice vinegar, cornstarch, salt, and pepper. Let cool.
- Assemble the rolls: Lay a spring roll wrapper on a flat surface. Place a spoonful of filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll up tightly and seal with a little water.
- Fry the rolls: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully fry spring rolls until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Tip: For a vegetarian option, omit the meat and add additional vegetables like mushrooms or water chestnuts.
Would you like to add a specific type of filling, like shrimp or vegetarian?