Crispy Spring Rolls Recipe

These crispy spring rolls are the perfect appetizer or snack, filled with a delicious blend of vegetables and served with a savory dipping sauce. Light, crunchy, and easy to make, they are sure to be a hit at your next meal or gathering.

Ingredients:

  • 12 spring roll wrappers
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup bean sprouts
  • 1/4 cup thinly sliced green onions
  • 1/4 cup mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil (for sautéing)
  • Vegetable oil for frying
  • Dipping sauce of your choice (e.g., sweet chili sauce, soy sauce)

Instructions:

  1. Prepare the filling:
    • Heat 1 tablespoon of vegetable oil in a pan over medium heat.
    • Add garlic and sauté for 1-2 minutes until fragrant.
    • Add cabbage, carrots, mushrooms, and bean sprouts to the pan. Stir-fry for 3-4 minutes until vegetables soften slightly.
    • Stir in soy sauce and sesame oil. Remove from heat and let the filling cool.
  2. Assemble the spring rolls:
    • Lay a spring roll wrapper flat with a corner facing you, forming a diamond shape.
    • Place about 2 tablespoons of the filling near the corner closest to you.
    • Fold the corner over the filling, then fold in the two sides and roll it tightly.
    • Seal the edge with a dab of water.
  3. Fry the spring rolls:
    • Heat enough vegetable oil in a deep pan or fryer to submerge the spring rolls.
    • Once the oil is hot (about 350°F or 180°C), carefully place a few spring rolls into the oil.
    • Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
    • Remove the spring rolls with a slotted spoon and drain on paper towels.
  4. Serve:
    • Serve the crispy spring rolls hot with your favorite dipping sauce.

Enjoy your homemade crispy spring rolls!

Leave a Comment