This recipe delivers perfectly crispy roasted cauliflower florets with a flavorful spice blend. It’s a simple and delicious vegetarian or vegan side dish that’s perfect for any occasion.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare cauliflower: Rinse the cauliflower florets and pat them dry with paper towels. This helps them crisp up better.
- Make the spice blend: In a medium bowl, combine olive oil, paprika, garlic powder, cumin, cayenne pepper, salt, and pepper. Mix well.
- Toss cauliflower: Add the cauliflower florets to the bowl with the spice mixture and toss to coat evenly.
- Roast: Spread the cauliflower florets in a single layer on the prepared baking sheet.
- Roast: Roast for 20-25 minutes, or until the cauliflower is golden brown and tender-crisp. Flip the florets halfway through roasting for even cooking.
- Serve: Remove the cauliflower from the oven and let it cool slightly before serving.
Tips and Variations:
- Spice it up: Add other spices to the mix, such as chili powder, smoked paprika, or curry powder.
- Add herbs: Toss in some fresh herbs like rosemary or thyme for extra flavor.
- Make it cheesy: Sprinkle with grated Parmesan cheese in the last few minutes of roasting for a cheesy twist.
- Serve as a main: Top the roasted cauliflower with hummus, tahini, or your favorite vegan cheese for a satisfying main course.
Enjoy your crispy roasted cauliflower!