Philly Cheesesteak Egg Rolls Recipe

A delicious twist on the classic Philly Cheesesteak! These savory egg rolls are packed with flavor and perfect for a quick and easy meal or appetizer.

Ingredients:

  • For the Filling:
    • 1 pound thinly sliced beef (such as ribeye or sirloin)
    • 1 large onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1/4 cup chopped mushrooms
    • 1/4 cup Worcestershire sauce
    • 1 teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • 1/4 cup beef broth
    • 4 ounces provolone cheese, shredded
    • 1/4 cup chopped fresh parsley (optional)
  • For the Egg Rolls:
    • 1 package (16-20 count) egg roll wrappers
    • 1 egg, beaten
    • Vegetable oil for frying

Instructions:

  1. Make the Filling:
    • In a large skillet over medium-high heat, cook the beef, onion, bell pepper, and mushrooms until the beef is browned and the vegetables are softened.
    • Stir in the Worcestershire sauce, oregano, garlic powder, salt, and pepper.
    • Reduce heat to low, add the beef broth, and simmer for 5 minutes, or until the sauce has thickened slightly.
    • Remove from heat and stir in the provolone cheese and parsley (if using). Let the mixture cool slightly.
  2. Assemble the Egg Rolls:
    • Place one egg roll wrapper on a clean work surface.
    • Spoon about 1/4 cup of the filling mixture into the center of the wrapper.
    • Moisten the edges of the wrapper with beaten egg.
    • Fold the bottom corner of the wrapper over the filling, then fold in the sides.
    • Roll the wrapper tightly and firmly, tucking in the edges to seal.
    • Repeat with remaining wrappers and filling.
  3. Fry the Egg Rolls:
    • Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
    • Fry the egg rolls in batches for 3-4 minutes per batch, or until golden brown and crispy.  
    • Remove the egg rolls from the oil and drain on paper towels.
  4. Serve:
    • Serve the Philly Cheesesteak Egg Rolls immediately with your favorite dipping sauce, such as marinara sauce, honey mustard, or ranch dressing.

Tips & Variations:

  • For a spicier version, add a pinch of red pepper flakes to the filling.
  • You can use other types of cheese, such as Swiss or American.
  • To make these ahead of time, assemble the egg rolls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and store in the freezer for up to 1 month. Fry directly from frozen, adding a few minutes to the cooking time.
  • For a healthier option, bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.

Enjoy your delicious Philly Cheesesteak Egg Rolls!

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