A delicious twist on the classic Philly Cheesesteak! These savory egg rolls are packed with flavor and perfect for a quick and easy meal or appetizer.
Ingredients:
- For the Filling:
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/4 cup chopped mushrooms
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup beef broth
- 4 ounces provolone cheese, shredded
- 1/4 cup chopped fresh parsley (optional)
- For the Egg Rolls:
- 1 package (16-20 count) egg roll wrappers
- 1 egg, beaten
- Vegetable oil for frying
Instructions:
- Make the Filling:
- In a large skillet over medium-high heat, cook the beef, onion, bell pepper, and mushrooms until the beef is browned and the vegetables are softened.
- Stir in the Worcestershire sauce, oregano, garlic powder, salt, and pepper.
- Reduce heat to low, add the beef broth, and simmer for 5 minutes, or until the sauce has thickened slightly.
- Remove from heat and stir in the provolone cheese and parsley (if using). Let the mixture cool slightly.
- Assemble the Egg Rolls:
- Place one egg roll wrapper on a clean work surface.
- Spoon about 1/4 cup of the filling mixture into the center of the wrapper.
- Moisten the edges of the wrapper with beaten egg.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides.
- Roll the wrapper tightly and firmly, tucking in the edges to seal.
- Repeat with remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes per batch, or until golden brown and crispy.
- Remove the egg rolls from the oil and drain on paper towels.
- Serve:
- Serve the Philly Cheesesteak Egg Rolls immediately with your favorite dipping sauce, such as marinara sauce, honey mustard, or ranch dressing.
Tips & Variations:
- For a spicier version, add a pinch of red pepper flakes to the filling.
- You can use other types of cheese, such as Swiss or American.
- To make these ahead of time, assemble the egg rolls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and store in the freezer for up to 1 month. Fry directly from frozen, adding a few minutes to the cooking time.
- For a healthier option, bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
Enjoy your delicious Philly Cheesesteak Egg Rolls!