Crispy Roasted Cauliflower Recipe

A simple and delicious recipe for crispy roasted cauliflower, perfect as a healthy side dish or a snack. The cauliflower is coated in a flavorful blend of seasonings and roasted to perfection, resulting in a golden, crispy exterior and tender interior.

Ingredients:

  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons grated Parmesan cheese or nutritional yeast for extra flavor

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Mix well.
  3. Add the cauliflower florets to the bowl and toss until all the pieces are evenly coated with the seasoning mixture.
  4. Spread the cauliflower florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
  6. (Optional) Sprinkle grated Parmesan or nutritional yeast over the cauliflower during the last 5 minutes of roasting for added flavor.
  7. Remove from the oven and serve immediately as a side dish or snack. Enjoy!

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