A simple and delicious recipe for crispy roasted cauliflower, perfect as a healthy side dish or a snack. The cauliflower is coated in a flavorful blend of seasonings and roasted to perfection, resulting in a golden, crispy exterior and tender interior.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons grated Parmesan cheese or nutritional yeast for extra flavor
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Mix well.
- Add the cauliflower florets to the bowl and toss until all the pieces are evenly coated with the seasoning mixture.
- Spread the cauliflower florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
- (Optional) Sprinkle grated Parmesan or nutritional yeast over the cauliflower during the last 5 minutes of roasting for added flavor.
- Remove from the oven and serve immediately as a side dish or snack. Enjoy!