Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, bringing together the creamy texture of mashed potatoes with a crispy, golden exterior. These savory bites are perfect as a side dish or a tasty snack. Whether you’re hosting a party or craving something indulgent, these puffs are sure to impress with their irresistible taste and satisfying crunch.
Ingredients:
- 3 cups mashed potatoes (prepared, chilled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup breadcrumbs (plus extra for coating)
- 1/4 cup chopped green onions
- 2 tbsp fresh parsley, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- Start by preparing the mashed potatoes ahead of time. Make sure they are cooled before using them in the recipe. You can also use leftover mashed potatoes for convenience.
- In a large mixing bowl, combine the mashed potatoes with the shredded cheddar cheese, Parmesan cheese, eggs, breadcrumbs, green onions, parsley, garlic powder, and onion powder. Stir well to combine everything into a smooth, cohesive mixture.
- Season the mixture with salt and pepper to taste, and then mix again to ensure an even seasoning throughout.
- Scoop a tablespoon of the mashed potato mixture and gently shape it into a ball or small oval shape using your hands. Continue until all the mixture is used up. You should get around 15-20 puffs, depending on size.
- Roll each puff in breadcrumbs to create a light, even coating on all sides. This will ensure a crispy exterior once fried.
- Heat vegetable oil in a large frying pan or skillet over medium-high heat. The oil should be deep enough to submerge the puffs halfway.
- Once the oil is hot (around 350°F or 175°C), carefully add the mashed potato puffs to the pan in batches, being careful not to overcrowd them. Fry for 2-3 minutes, turning occasionally, until the puffs are golden brown and crispy.
- Using a slotted spoon, remove the puffs from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the mashed potato puffs immediately while they are hot and crispy. These puffs are perfect as an appetizer, snack, or side dish and pair wonderfully with dipping sauces like sour cream, ketchup, or even a tangy barbecue sauce.